Starters

Fan of Melon
(with seasonal soft fruits & a mint infused syrup)

Salmon Pate
(flavoured with lemon, dill & French mustard, served with toasted brioche & herb vinaigrette)

Fan of Avocado
(with a julienne of marinated peppers, lemon zest dressing & toasted pine nuts)

Country Farmhouse Pate
(flavoured with herbs & simply served with crispy lettuce, tomato chutney & melba toast)

Wild Mushroom Risotto
(finished with pesto & parmesan shaving)

Courgette, Tomato & Aubergine Mousse
(infused with garlic & chives, served hot with a herb beurre blanc)

Deep Fried Brie
(coated in herb crumb accompanied with a crisp salad & sweet cranberry compote)

Trio of Melon
(drizzled with olive oil, cracked black pepper & a slice of parma ham)

'Hot Smoked' Salmon
(on a bed of spring onion & frizzy salad with a rich dill sauce)

Terrine of Smoked Bacon & Chicken
(with a chive & spring onion dressing)

Prawn Salad
(on a bed of crispy lettuce with a tomato & chilli mayonnaise)

Gravadlax of Salmon
(home cured with white wine, wholegrain mustard & fresh dill, served with citrus fruits, crème fraiche & saffron vinaigrette)

Chicken & Tarragon Roulade
(with a chicory salad & a blue cheese dressing)

Baked French Goats Cheese
(set on a slice of caramelised apple with crispy pancetta & a mustard vinaigrette)

Smoked Salmon Salad
(with a chilli salsa & crème fraiche)

Mozzarella, Parma Ham & Fresh Fig Salad
(soaked in a sweet & sharp honey & lemon dressing & basil pesto)

Smoked Salmon Mousse
(with a brunoise of vegetables & a keta vinaigrette)

Salad of Asparagus
(wrapped in filo pastry, baked & served with béarnaise sauce)

Trio of Smoked Fish
(with a celeriac & tomato salad)

A Selection of Fresh Vegetable Soups, Broths or Consommé are available on request, please discuss with the chef

All starters are served with baskets of freshly baked speciality breads or rolls.