Sample Spit Roast

Whole Succulent Sussex Pig
(basted with lashings of cider, sage & garlic)

Slow roasted & served with:-
A choice of Pitta Bread
Floured Baps
Crispy Baguettes
Sage & Onion Stuffing & Apple Sauce

Barbecue

Meat & Fish Option

Chilli Meatballs
(with a sweet & sharp tomato sauce)

Tender Loin of Pork
(marinated in cider & rolled in mixed fresh herbs)

Halibut Cutlet
('blackened' with Cajun spices & finished with a lemon butter)

1/4lb Beef Burgers
(griddled & coated in barbecue sauce, served in a bap with onions & melting cheese)

Meaty Ribs
(with garlic, white wine, mustard, mixed herbs & olive oil)

Lincolnshire Sausages
(sliced in half & stuffed with mature cheddar cheese then wrapped in smoked bacon & grilled until melting)

'Rib Eye' Steak
(marinated in red wine & oyster sauce)

King Prawns
(griddled in their shells & served with aioli to dip into)

Chicken Burgers
(flavoured with lemon & served with a mango dip)

Breast of Chicken
(skewered & marinated in garlic, mint, olives & natural yoghurt)

Chicken Legs
(cut into drumsticks & thighs marinated in a cajun barbecue sauce)

Japanese 'style' Fish
(skewered & marinated in sake & soy sauce)

Vegetarian Option

Mediterranean Vegetables
(skewered & marinated in olive oil & fresh garlic)

Stuffed Courgette
(with a light mushroom farce)

Fresh Herb Polenta
(griddled & layered with mozzarella & aubergine)

Stuffed Flat Mushrooms
(with ripe French brie)

Side Order Option

Potato Wedges
(deep fried & seasoned with a combination of herbs & delicate spices)

Corn on the Cob
(barbecued & covered in garlic butter)

Jacket Potatoes
(soaked in butter & served with a generous helping of grated cheese)

Roasted New Potatoes
(with garlic & fresh herbs)