When it comes to serving desserts, you have to be prepared at all times to have a menu that will leave your guests speechless. Also adding a new dessert to your menu is always a great thing because as I have seen from personal experience people love to try out new things that they have never encountered before.
- Giant Profiteroles
(bursting with grand Marnier cream & smothered in chocolate sauce)
- Marshmallow Meringue Nest
(filled with Chantilly cream, fresh fruits & raspberry coulis)
- Double Chocolate Cheesecake
(white & dark chocolate layered cheesecake set on an almond biscuit base simply served with whipped cream)
- Sticky Toffee Pudding
(served hot & coated in a nutty butterscotch sauce)
- French Apple Flan
(served hot & accompanied by an irresistible sweet cream cheese & hot fudge sauce)
- Poached Pear
(in a red wine & cinnamon syrup finished with a rich chocolate sauce)
- Baked Chocolate Cheesecake
(with a Seville orange & white chocolate sauce)
- Pear & Chocolate Crumble
(served traditionally hot with sauce Anglaise)
- Citrus Tart
(bursting with the tang of lemon & lime, garnished with fresh raspberries & crème fraiche)
- Baileys Crème Brulee
(with a salad of fresh strawberries & mint)
- Chocolate Marquise
(quenelled into a brandy snap basket & served with a kirsch compote)
- Cold Lemon Soufflé
(with toasted almonds & an orange scented cream)
- Strawberry Shortbread
(fresh strawberries layered with shortbread biscuits & served with fruit coulis & thickened sweet cream)
- Bread & Butter Pudding
(laced with amaretto & glazed with demerara sugar)
- Blackcurrant Mousse
(set inside a plain chocolate cup with fresh berries & whipped dairy cream)
- Tiramisu
(served in a chocolate charlotte with a rich coffee mousseline sauce)
- Milk Chocolate Mousse
(set individually & covered in black cherry compote & ginger cream sauce)
- Fresh Fruit Salad
(with Chantilly cream)
- Banoffee Pie
(in a sweet tartlet base, then served with a cream sauce)
- Cheese Selection
(3 British cheeses served with biscuits, celery sticks & seedless grapes)
