If you want to serve canapés, you can, that is also one great thing to have in a restaurant. Of course, this is a small decorative food that is made to be eaten. The trick with canapés is that you must serve them very nicely, otherwise, you lose the meaning of decorative food. This here is the canapés menu created by me.

  • Smoked Salmon & Sour Cream Blini

(locally oak smoked salmon on a delicate herb blini ribbond with crème fraiche)

  • Devils & Angels on Horseback

(succulently dried prunes & apricots individually wrapped in smoked streaky bacon)

  • Smoked Salmon Roulade

(delicate slices of smoked salmon layered with lemon cream cheese & rolled in a dill pancake)

  • Spiced Beef & Pepper Kebabs

(tiny squares of British beef skewered with red peppers & marinated in olive oil & cajun spices)

  • Mini Leek & Stilton Quiche

(a julienne of young leeks & English stilton set in a rich cream egg custard)

  • Sweet Onion & Goats Cheese Tartlets

(finely sliced spanish onion slowly braised with white wine & sugar, then baked with fine French goats cheese)

  • Cocktail Korker Sausages Baked in Honey

(mini pork & herb sausages roasted with honey to give a truly wonderful flavour)

  • Cajun Chicken Tortilla Wraps with Lemon Mayonnaise

(succulent breast of chicken marinated over time in Cajun spices, pan fried & rolled in a flour tortilla with pepper salsa, served with lemon mayonnaise)

  • Seafood Salad in a Pastry Shell

(salmon, anchovy & prawn)

(a family favourite compact into miniature & served in a light pastry shell)

  • Cherry Tomato & Olive Tartlets

(ripe cherry tomato & olives blended with herbs, oil & garlic, served in a savoury pastry cup)

  • Feta Cheese Filo Parcels

(the finest Greek feta carefully wrapped in authentic filo pastry, brushed with butter & slowly baked)

  • Torpedo Prawns with a Thai Dip

(fresh king prawns peeled & coated in a fine crumb, fried & served with a sweet & sharp chilli dip)

  • Croque Monsieur

(‘Classic’ sandwich of smoked ham & Gruyere cheese gently pan fried in clarified butter)

  • Bacon, Herb & Parmesan Tartlets

(crispy smoked bacon mixed with finely diced shallots & herbs. Baked in egg custard & glazed with fresh parmesan)

  • Mini Jacket Potatoes with Cream Cheese & Chive

(baby new potatoes roasted & filled with a tangy chive cream cheese)

  • Asparagus Tips with Parma Ham

(beautiful green asparagus tips wrapped in Parma ham & lightly brushed with olive oil)